1/2wholeFuji Applecored, sliced and held in lemon water
In a medium mixing bowl place sherry vinaigrette then add greens, cut apple into six wedges, and half of the cranberries, blue cheese, bacon, and pecans. Toss salad to coat well then stack in large bowl. Sprinkle with remaining cheese, nuts and cranberries. Arrange croutons around perimeter of salad.
Adding cornbread croutons gives this dish an extra special touch and really enhances the fall flavors.
Wine Country Fall Salad Recipe from Jimmy’s Famous American Tavern
Amount Per Serving (1 cup)
Calories 394Calories from Fat 225
% Daily Value*
Saturated Fat 7g44%
Vitamin A 704IU14%
Vitamin C 13mg16%
* Percent Daily Values are based on a 2000 calorie diet.