26 Delicious Orange County Restaurants Offering Take Out Specials for Mothers Day!
These Orange County Restaurants are helping you celebrate Mother’s Day with delicious new menu’s and pre-coursed meals available for Takeout. Enjoy a fabulous brunch with a delicate quiche with prosciutto or spend the evening together enjoying tender Chateaubriand.
Farmhouse at Roger’s Gardens
Experience the vibrant, seasonal flavors of Farmhouse this Mother’s Day with Brunch and Dinner specials to-go courtesy of Chef Rich Mead. Dishes include “Cherries Jubilee” French Toast for brunch and Grilled Filet Mignon with port sauce for dinner. Meals are built for two but can be customized to meet your needs. Make her day extra special and add the handcrafted “Mother Flower” curbside cocktail for two ($20), a 6 pack of rosé ($80), or a fresh floral bouquet from Rogers Gardens ($39).
Mother’s Day orders must be placed by Saturday, May 9 at noon. Pickup will be available beginning at 10 a.m. on Sunday, May 10. View the full menu here and call (949) 640-1415 to place your curbside pickup order.
Treat the special women in your life to an incredible meal fit for a queen this Mother’s Day from Five Crowns. The magnificent to-go menu features springtime favorites, crown classics and traditional accompaniments. The menu highlights succulent starters such as Lobster Bisque or the Pride of the Crowns Salad.
Choose from mouth watering mains featuring Spring Vegetable Quiche with basil pesto and prosciutto for brunch from 11 a.m.–1 p.m. or dinner menu options like the Grilled Swordfish with asparagus and caper dill beurre blanc. Indulge in delightful desserts including Harry’s Berries Strawberry Shortcake.
Orders for Family-style Prime Rib Dinners must be placed 24 hours in advance. To surprise mom with breakfast in bed, order Mother’s Day Breakfast To-Go. Orders must be placed by 3 p.m. on Friday, May 8 and will be available for pickup on Saturday, May 9 only. Call (949) 760-0331 to place your order. Curbside pickup and 3rd party delivery available.
Make Mother’s Day extra special with delicious desserts, bakery items, fresh coffee and breakfast treats, and meals to-go courtesy of A Market Culinary Director Shelly Register. Cupcakes and cookies are available in addition to specialty salads, gourmet sandwiches and more. To order call (949) 650-6515. Pickup and Postmates delivery available. Explore their full menu here.
The Winery Restaurant & Wine Bar
Celebrate Mom, the Winery Way! Chef Yvon Goetz is honoring that special woman in your life with a Mother’s Day Meal available for curbside pick-up. The meal begins with a Classic Caesar Salad with cherry tomatoes and garlic croutons, and then guests will be able to indulge in a Roasted Beef Tenderloin Chateaubriand and Chilean Sea Bass “A la Plancha” with Champagne-Lemon Verbena Butter.
The dinner includes Grilled Green Asparagus & Rosemary Roasted DYPs, as well as a Salted Caramel Brownie with Vanilla Bean Chantilly. Guests have the option to add to the meal with dishes like Chilled Jumbo Shrimp Cocktail with black pepper vodka sauce ($24.95), Roasted Brussels Sprouts with sundried tomatoes ($10), White Cheddar-Truffle Mac & Cheese ($10), and Ahi Tuna Poke with seaweed salad, cucumber, avocado and taro chips ($16.95). This Mother’s Day Meal serves 4 guests and is priced at $225. Guests may also purchase wines by the bottle or craft cocktails to accompany their meals.
To learn more or to place your order, please call Tustin at (714) 258-7600 or Newport Beach at (949) 999-6622. Orders must be placed 24 hours in advance for pick-up at The Winery Tustin on Thursday, May 7th through Sunday, May 10th between 4 p.m. and 6:30 p.m.; and pick-up at The Winery Newport Beach on Saturday, May 9th or Sunday, May 10th between 4 p.m. and 6:30 p.m. View full menu here.
Hendrix Restaurant & Bar
Celebrate Mother’s Day with a family-style menu from Hendrix. Chef Rainer Schwarz is offering platters capable of feeding 4-6 guests, with options including Double R Ranch Prime Rib with creamy horseradish, roasted new potatoes and au jus ($195); Double Rack of New Zealand Lamb with roasted new potatoes, garlic tzatziki sauce and lamb au jus ($170); and Rotisserie Bone-In Pork Roast with caramelized apples, tart cherry sauce and fresh rosemary ($165). Each meal comes with the option of Apple Crumble Pie or Sticky Toffee Cake for dessert.
Among the sides that can be added on (capable of feeding 4-6) are Caesar Salad ($28), Creamy Potato and Chicken Soup ($26), Spinach & Mushroom Quiche ($25), Mac & Cheese ($30), Grilled Asparagus ($35), Caramelized Heirloom Carrots ($25), Brussels Sprouts ($28), and Assorted Breakfast Pastries ($22). Hendrix is offering Cocktails To-Go (32-ounces; can serve up to 6); buy one, get one free bottle of select wine; and 30% off select specialty wines.
Orders must be placed by Friday, May 8th for pick-up on Mother’s Day, Sunday, May 10th, between noon and 5 p.m. For more information or to place orders, guests may call Hendrix Restaurant & Bar at (949) 248-1912.
ARC Butcher & Baker
Allow ARC Butcher & Baker to deliver a home-style Mother’s Day Brunch to enjoy in the comfort of your own home! Their take-and-bake family-style dishes offer a variety of simply sophisticated brunch options, including Cinnamon Rolls, Blueberry Pancakes, Quiche, Fruit Platter, Breakfast Enchiladas, and Chicken Pot Pie, among others.
Chef Noah von Blöm is also offering more than a dozen prepared dishes, as well as a selection of cookies, caramels and cakes. Add on a Mimosa Kit, which comes with the option of fresh OJ or grapefruit juice (Chef Noah’s favorite). Explore their menu and order online here. Local delivery is available, depending on distance.
ARC Food & Libations
Add your favorite ARC Food & Libation cocktails to your Mother’s Day order and pick them up together with your meal (or have them delivered together). Guests may order ARC classic cocktails made from scratch using rare and superior spirits and techniques, including Cigarettes & Coffee and Bertha; as well as The Guild cocktails, such as El Chapo and Girlfriend. Orders can be placed along with ARC Butcher & Baker food orders by calling (949) 877-0190 or when placing orders online.
Bello by Sandro Nardone
Chef Sandro Nardone is presenting an Italian-style Mother’s Day Brunch for carryout service. The meal includes Roasted New Potatoes with Garlic Confit, Chopped Parsley and Gorgonzola; Lemon Ricotta Pancakes with Candied Lemon Peel; Fennel Dusted Lox with Basil & Chive Cream Cheese on Focaccia; Spring Vegetables Frittata with Baby Heirloom Tomatoes, Asparagus, Scallions and Pecorino; Conserva di Pollo with Poached Heritage Chicken, Crisp Spring Vegetables, Lemon and Fresh Herbs; and Cinnamon Rolls with Orange Cream Cheese Frosting and Speck Maple Glaze. The brunch is priced at $150 (serves 4).
Bello is offering Mimosas, Italian Bloody Marys, Sparkling Rosé and Cappuccinos to go. Orders must be placed by Wednesday, May 6th for pick-up on Mother’s Day, Sunday, May 10th. For more information or to place an order, guests may call (949) 520-7191 or email Roberto@bellobysandronardone.
Chef Cathy Pavlos has taken her incredible garden-to-table Sunday Brunch and adapted it for Mother’s Day To Go! Her Mother’s Day 3-Course Brunch begins with Provenance Yogurt Biscuits, House Honey Butter and Homemade Locally Grown Strawberry Jam (from strawberries courtesy of Tanaka Farms); choice of Provenance Fruit Salad or Farmer’s Market Salad; choice of Italian Brunch Strata or All-Natural Chicken Coq au Vin Pot Pie; and Strawberry Charlotte with Pistachio Macarons. Brunch can be ordered per person for $27.95 each (minimum order of 2).
Guests can also pick up featured “Cocktails in a Pouch,” including a special cocktail, Mom’s Love, made with Glendalough Rose Gin, Crème de Framboise, Lychee Liqueur, Lime and House Simple. Dinner entree specials and regular weekly takeaway menu offerings also available. Orders must be placed by 5 p.m. on Thursday, May 7th by calling (949) 718-0477, for pick-up by Saturday, May 9th between 1 p.m. and 5 p.m. (restaurant closed on Mother’s Day). View full menu here.
When it comes to Mother’s Day Brunch, Georgia’s has you covered! Treat Mom to a Soulful Sunday Brunch with Georgia’s signature Cornmeal-Crusted Buttermilk Fried Chicken & Waffles, Shrimp & Grits, Mardi Gras Omelet, Grilled French Toast, Steak & Eggs, and Cinnamon-Apple Waffles — all offered for takeout!
Brunch-time beverages, including Mimosas and Bloody Marys to go, along with sangria, hurricanes, wine and beer may be added to all takeout orders. Guests may order their dinners for curbside pick-up at Georgia’s Anaheim Packing House by calling (714) 906-1900 or Georgia’s Long Beach Exchange by calling (562) 420-5637. Explore their menu here.
Treat Mom to a contemporary sushi experience unlike any other in the region this Mother’s Day! Sushi Roku is offering a Sushi Family Pack ($98), Family Hot Pack ($98), and Hand Roll Pack ($120) featuring the finest, freshest fish from around the globe, prepared with the kind of artistry that can only be executed by a seasoned sushi chef to ensure an unparalleled sushi experience. Available for curbside pick-up for lunch and dinner, each Family Pack feeds up to 4 guests with a diverse menu that unites traditional Japanese cuisine and vibrant global flavors with the seasonal bounty our California landscape provides.
Add Bake-at-Home Chocolate Chip Cookies to complete the experience ($18/dozen). To get more information or place orders, guests may call (949) 706-3622. Orders must be placed by 9 p.m. on Saturday, May 9th for curbside pick-up between noon and 2 p.m. on Sunday, May 10th. View full menu.
Be sure your Mother’s Day plans are in place and pre-order Eddie V’s four-course Mother’s Day dinner. This dinner can serve four to six ($195) or two ($115). The Mother’s Day dinner comes with a few simple heating instructions. Start with a starter of Chilled Gulf Shrimp Cocktail or a Classic Caesar Salad. Choose an amazing entree including Herb-Roasted tenderloin with au jus, and Chilean Sea Bass Miso Marinated with Roasted Shiitake Mushrooms. Choose from Truffled Macaroni and Cheese, Grilled Asparagus, or Three Cheese Au Gratin Potatoes to accompany your meal. Lastly, end with dessert Bananas Fosters Butter Cake.
Also included is a special gift for Mom, hand-dipped chocolate strawberries and a long stem rose! View the entire menu here and call (949) 720-9925 to place your order.
Terrace by Mix Mix
Terrace by Mix Mix is offering curbside pick-up of Mother’s Day Family Kit. All-inclusive dinner consists of Beet-citrus salad, Albacore Tostada, Goat Cheese toast, Roasted Market fish with Market vegetables and Braised Beef short ribs with soft mashed potatoes and mushrooms with apple tart tatin with whipped Chantilly for dessert. For two, $30; for four, $90.
An a la carte menu is also available: soft egg ravioli for $13, bone marrow pizza for $17, kid’s pizza for $8 or pasta for $6. Beverages to-go include mimosa kit for $20; curated wines for $20-$60 a bottle, and beer $5 each. Pick-Up on Sunday, May 10, 11am–2pm. View Mother’s Day Menu and Order Online. To pre-order email to email@example.com or call (657) 231-6447.
Hamamori Restaurant & Sushi Bar
Chef James Hamamori’s refined Japanese cuisine is available for curbside pick-up on Mother’s Day with pre-order by Friday, May 8. Salads, appetizers, entrees (include soup, salad and rice), sushi and sashimi sets, bento boxes, noodles and a la carte sushi available. Price range $5-$26.
Sake, bottled imported beer, and wines by the bottle available to take home as well. Pick-Up on Sunday, May 10, 11am–4pm for pre-orders only. View Take-Out Menu. Call (714) 850-0880 to order.
ANQI by House of AN
Takeout of three different Mother’s Day dinner packages with House of AN’s luxe style may be ordered. Four course menus include a starter and signature dishes such as lollipop lamb chops, garlic roasted crab, tiger prawns, Maine lobster and garlic noodles. Priced per person (minimum of two) with menus at $85, $89 or $195 per person, with the last option including Taittinger ‘La Francaise’ Brut NV champagne and a flower bouquet with a personalized card.
View their Mother’s Day Takeout Menu. Pre-order required by Wednesday, May 6 and receive 15% off. Mother’s Day orders should be placed by Friday, May 8. Call or text (714) 504-2822 or email ANtheGoAnQi@houseofan.com
Family-style dinners for take-out that feed four to six people. Some items are “reheat and serve,” others require a little home cooking. Easy-to-follow instructions and links to how-to videos are included. Two dinners that are offered are the Cedar plank roasted salmon (2.5 lbs.) for $150 and Filet mignon and lobster (2 lbs. tenderloin; 5 wild South African lobster tails) for $225. Both dinners include roasted French fingerling potatoes, roasted Brussels sprouts with bacon lardons, mixed organic greens with golden balsamic vinaigrette, sourdough bread with sea salt and butter and brioche bread pudding with crème anglaise.
Add-on beverage packages include Bellini and Mimosa kits and special prices on champagnes: Roederer Estate Brut NV, Anderson Valley, $26; Taittinger Brut, $44 and Veuve Clicquot, Yellow Label, Reims NV, $49. View Mother’s Day Menu and Order Online. Pick-Up on Saturday, May 9, 10am–4pm only (pick-up time selected during online checkout).
Curbside pickup of family-style dinners for two or four, priced at $130-$350. Each dinner includes four tapas: Canelón de Pollo Ahumado, Ensalada de Mariscos, Sopa de Langosta and Queso. Main-course selections for the family-style dinner include Carne Asado (grilled prime filet of beef, romesco, grilled leeks, rioja demi-glaze), Paella de Langosta (lobster paella, bomba rice, artichokes, herb aioli), Pescado Asado (grilled whole branzino, roasted fennel, olives, baby tomatoes, white wine sauce) and Lomo de Cerdo (stuffed pork tenderloin, roasted potatoes, caramelized onions, bacon, sherry pork jus). Dessert is a choice of Mama Santana flan or tarta de queso (Spanish cheesecake, blueberries, candied lemon).
Select one white and one red bottle of wine, two for $50 (four selections). View Mother’s Day Menu and Order Online. Call (714) 463-6060 for any questions or to place your order. Pre-order can be placed through Friday, May 8 before 4 pm.
Curbside pick-up available of family-style three-course dinners for two, or four to six with choices for entrée: whole side of Cedar-plank Roasted Salmon ($65 for two; $120 four-six), Glazed Spiral Ham ($55, $100) or Wood-grilled Beef Tenderloin (80, $150). Salad, two sides and mini-indulgences for dessert are included. Dinner will be prepared, chilled and ready to warm at home.
Select wines will be available for $15 and $30 a bottle. Rosé Lemonade Cocktail with Ketel One carrier (serves four) $20. View Mother’s Day Menu. Only the full take-out menu will be available for pick-up May 10. Call (714) 352-1701 or (714) 437-5252 for curbside pick-up. Mother’s Day menu pickup will take place only Friday-Saturday, May 8–9, 11am–8pm.
The Capital Grille
A three-course, prix fixe dinner as well as other choices from a special Mother’s Day weekend take-out menu are available. The dinner includes freshly baked breads, spring salad, entrée choices of whole roasted tenderloin of beef with butter-poached lobster tails or jumbo shrimp scampi-style. Accompaniments are Sam’s mashed potatoes and fresh green beans. For dessert, flourless chocolate espresso cake with a special treat for Mom of house-made lemon tea cookies. Butcher Shoppe Steaks, cut daily, may be ordered for cooking at home with sides packaged family-style. Three-course dinner for two, $110-$135 (depending on shellfish selection); dinner for four-six, $195-$245. Will include simple instructions for warming before serving.
Iconic wines are available for $40 and $60. The Capital Grille’s signature martini for 30 years, Stoli Doli, is available to take home. Serves eight-10, $60. View their Mother’s Day Menu. Call (714) 432-1140 to order. Curbside pick-up begins Friday, May 8 through Sunday, May 10, 12–8pm.
Royal Khyber Fine Indian Cuisine
For Mother’s Day, Royal Khyber offers Sunday brunch and dinner to-go for curbside pick-up. Brunch is packaged for two, four, six or eight, and comes with fresh fruit and Khyber House Salad with tamarind dressing. Select from starter, entrée, side, rice, nann and dessert. Prices range from $38 for two to $152 for eight.
For Mother’s Day dinner, choose from curbside menu, combos or other specialties. Cocktails, a bottle of wine, a bottle of chilled sparkling wine available to go, value-priced. View Mother’s Day Brunch and Dinner Menus and Online Ordering, Call (714) 436-1010 for curbside pick-up at the restaurant. Third-party delivery services available as well.
Mezzet Mediterranean Cuisine
Select from a variety of three-item combos with a choice of different entrées. All include house-made hummus, Mezzet house salad and focaccia bread freshly baked in the pizza oven.Choose from: Filet of Sole in Olive Oil and Lemon over Spaghetti; Spaghetti or Penne with Marinara, Bolognese or Pesto; Signature Herb-marinated, Grilled Chicken Kebab with Saffron rice; House-made meat Lasagna with tomato, ragu, ricotta and Parmesan. Prices for two $30, four $58 (must order same entrée).
Add a bottle of Silver Creek white or red wine, $16. View Take-Out Menu and Online Order. Call (714) 540-3365 to place your order.
Haven Craft Kitchen + Bar
Allow Haven to help you spoil Mom on her special day! Chef Craig Brady is offering a house-made Ora King Salmon Gravlax Brunch package with 12 ounces of house-cured Ora King Salmon, locally made bagels, herbed cream cheese, caper herb relish and the garnishes you need to create a beautiful spread at home. The takeout Brunch Special is priced at $65, which serves 4, and includes a bottle of Campo Viejo Cava.
Guests may add on beverages, including a Mimosa Kit or Bloody Mary Kit to go.
All orders must be received by 4 p.m. on Friday, May 8th and will be available for pick-up on Mother’s Day, Sunday, May 10th, between 11:30 a.m. and 3:30 p.m. To place orders, guests may call (714) 221-0680 or visit their website.
Give Mom a taste of modern India this Mother’s Day! Chef Shachi Mehra offers a four-course menu to enjoy at home, beginning with a refreshing Beet & Citrus Salad, and a Mini Naan Basket with a trio of dips, including Honey Ricotta, Edamame & Spring Pea, and Garlic Chile Shrimp Dip. For the main course, she presents a Spiced Halibut in a Coconut Curry Sauce with Biryani Rice, and ends the meal with a special dessert from Crema Artisan Bakers. The meal is priced at $70 for 2 or $135 for 4.
Add Mango Passion Fruit Mimosas for $15 (includes a bottle of champagne and nectar).
Taco Rosa’s Mother’s Day Brunch Kit includes south-of-the-border favorites such as Pozole de Puerco (Hominy & Pork Stew), Baked French Toast Cacerola, and choice of Huevos Potato & Chorizo, Huevos a la Mexicana, Beef Machaca con Huevos, or Chilaquiles. The meal is served with a dozen GMO-free corn tortillas and Churros con Chocolate to end the meal. This Brunch Kit is capable of serving 4 guests and is $60.
Guests may add Mimosas (includes bottle of champagne and fresh squeezed orange juice) or Taco Rosa’s award-winning Margaritas (serves 4) for $20.
See full menu. Mother’s Day orders must be placed by 5PM on Saturday, May 9th for curbside pick-up at Taco Rosa Newport Beach or Irvine on Sunday, May 10th. For more information or to place orders, guests may call Taco Rosa Newport Beach at 949-720-0980 or Irvine at 714-505-6080. www.tacorosa.com
True Food Kitchen
True Food Kitchen at Santa Monica Place is offering a delicious Mother’s Day Brunch Basket to celebrate moms in a healthy and thoughtful way. Each basket is filled with flavorful, nutrient-rich ingredients to prepare the perfect Mother’s Day brunch for the whole family from the comfort of your own home. Rich lemon loaf mix, a bottle of sparkling wine, organic strawberries and lemons, one dozen eggs with fresh garden vegetables for a seasonal scramble along with a recipe card are all included in every gift basket. Give mom a healthy dose of love from home this Mother’s Day.
Bayside is open for takeout with a new expanded menu and 50% off select bottles of wine. They also offer super fun Drive-In Concerts in the Parking Lot Thursday, Friday and Saturday evening with local musicians. There will be a special concert on Sunday to celebrate all the special women in your lives!
Thursday: Tracy Longstreth & The Blues Makers (Food 4 p.m. to 8 p.m.; Music 4:30 p.m. to 7:30 p.m). Fri/Sat: Ron Kobayashi & The Parking Lot Trio (Food 4 p.m. to 8 p.m.; Music 4:30 p.m. to 7:30 p.m). Sunday: The M Street Band (Food 11 a.m. to 5 p.m.; Music 11:30 a.m. to 4:30 p.m.)
View the full menu here and call (949) 721-1222 to place your curbside pickup order.