20 Delicious Orange County Restaurants Offering Easter Dinner Delivery & Take Out
If you’re looking for a great way to supports our restaurant industry, then definitely consider these 21 delicious Orange County restaurants offering Easter dinner delivery & takeout. There are so many amazing choices from complete prime rib dinners, honey baked hams, lamb chops and more. What will you be bringing home this Easter?
Eddie V’s is offering a complete family dinner, start to finish with simple instructions included! Order Eddie V’s Herb-Roasted Tenderloin with luxurious accompaniments and their signature Bananas Foster Butter Cake. Reservations for delivery or curbside pick up begin Friday, April 10. Your dinner will be chilled and ready for you to finish at home. Their signature cuts for at-home grilling and luxurious accompaniments to share will be available as well. This four course Easter dinner costs $185 for 4-6 guests, or $110 for 2 guests. Complimentary delivery and curbside pickup also available. View full menu on website here. Call to pre-order (949) 720-9925.
Pre-Order Easter Dinner Family Style! Each Family Style Dinner feeds 4-6 people. Some items are “simply reheat and serve,” others require a little home cooking. Easy-to-follow instructions will be included. Family Style Ham Dinner costs $120 and includes Hill Farms Double Smoked Bone-In Spiral Ham, Blue Lake Green Beans, Yukon Gold Mashed Potatoes, Organic Mixed Greens Salad, Sourdough Bread, and Bread Pudding. The Family Style Prime Rib Dinner costs $195 and includes USDA Choice Bone-In Rib Roast, Blue Lake Green Beans, Yukon Gold Mashed Potatoes, Organic Mixed Greens Salad, Sourdough Bread, and Bread Pudding. Pick-up on Saturday, April 11th ONLY from 10 AM – 4PM. You will schedule your pick-up time during checkout. Pre-order on their website.
The Capital Grille
Capital Grille has created a very special family style Easter menu for you to enjoy at home featuring their exclusive Whole Rack of Bone-In Filet. The exclusive Easter Dinner costs $185 for 4-6 guests, and $95 for 2 guests. Please call (714) 432-1140 to pre-order this special dinner. Availability is limited. Reserve your curbside pick-up starting Friday, April 10 between 12 – 8 PM. Let them know if you’d like your dinner prepared to reheat or ready to serve. Their new takeout menu will be available as well. View menu here.
Selanne Steak Tavern
Easter brunch available for pick-up between 11 a.m. and 2 p.m. at Selanne Steak Tavern! They are offering two family style packages. The Selanne’s Family Style Easter Brunch for two costs $130 and includes the choice of two starters, two entrees, and two sides. This also includes one sticky bun and choice of Sofia Blanc de Blanc Sparkling or 32-ounce Bloody Mary in a mason jar. The Selanne’s Family Style Easter Dinner for up to 6 people costs $250 and includes Herb-crusted boneless leg of lamb roast with lamb jus and mint jelly, Roasted Garlic Potato Gratin, choice of two starters and two sides from the customary dinner menu. Pre-order by Wednesday, April 8th; Pick up between 2 and 6 p.m. View the full menu on their website.
This Easter Sunday, Flemings Steak House has a whole new way for your family to experience three courses around your own dining room table. Choose your favorite entrée for the family to enjoy along with salad, two sides and dessert. Call today to pre-order for curbside pickup. Fleming’s For The Family menus start at $120 for four and $180 for six. Select bottles of wine also available for carry out. Full Carry Out Menu and Children Prix Fixe also available. To see our Fleming’s For the Family menus and pricing available on Easter Sunday, visit their website.
Bello by Sandro Nardone
Chef Sandro Nardone has created a 5-course takeout Easter Dinner meal for guests. This Easter Dinner meal serves 4 and includes Roasted Leg of Lamb; Sicilian Fregola with eggplant, tomatoes, herbs, lemon and almonds; Rapini al Forno with baked rapini, garlic, peperoncino and anchovies; Cesarina Salad with baby gem, bagna cauda and torn croutons; and Torta al Cioccolato, a chocolate tart and candied orange peel. This meal costs $50 per person, 4 persons per order for $200 total. This dinner must be ordered by Wednesday April 8. Meals can be picked up on Sunday 4/12 and will come with easy to reheat instructions. Please call (949) 520-7191 or E-Mail Roberto@bellobysandronardone.
Enjoy your family at home this Easter, and Seasons 52 will do the cooking! Call to pre-order a complete, family style Easter dinner. Curbside pick up available starting Friday, April 10 between 12 PM and 8 PM. Your dinner will be chilled and ready to warm at home. Their full takeout menu will also be available for pickup on Sunday, April 12, 10 AM – 6 PM. This family style meal serves 4-6 guests with a choice of Glazed Spiral Ham Dinner ($100) or Wood-Grilled Beef Tenderloin ($140). View full menu here.
Old Vine Kitchen Bar
Order your heat & serve Easter Brunch now! This meal serves six and comes complete with 2 Half Bottles N.V. Faire La Fete, Brut, Cremant de Limoux; Six Chili Verde Quiche: Brie, Cheddar and Green Chilies Baked in a Fresh Crust; Six Fresh Baked Buttermilk Biscuits with House-Made Strawberry Marmalade; Six Fresh-Baked Cinnamon Rolls; and Six Fresh-Baked Cinnamon Rolls. All orders must be placed by Thursday April 9th for curbside pick-up on Saturday, April 11th between 11 a.m. and 8 p.m. This Easter Brunch costs $150 plus tax. Call (714) 545-1411 to place your order!
Las Brisas is offering an Easter Meal for Four for $99. This Easter meal includes a Whole Roasted Chicken marinated in chile and garlic, Sauteed Asparagus, Roasted Potatoes, Fresh Spring Salad, and Mini Strawberry Shortcakes (4). Additions can be added such as Mimosa Kit including one bottle of Las Brisas Brut and orange juice for $15, Cadillac Margarita single for $12 or pitcher for $45, and Las Brisas Margarita single for $10 or pitcher for $36. They are also offering 50% off all bottles of wine. Call (949) 497-5434 to place your order, payment is required upon order placement. View the full menu here.
Ruth’s Chris Steak House
Easter Celebration Meals feed 4 to 6 people and were created with you and your family in mind. Indulge in Ruth’s Chris roasted Beef Tenderloin with Horseradish Cream Sauce (starting at $180) or treat your family to Roasted Prime Rib with Au Jus & Horseradish Cream Sauce (starting at $240). Included is your choice of salad, two of Ruth’s signature sides and a house-made dessert for the ultimate Easter meal. Call your (949) 252-8848 by April 10th to order yours. View the full menu on their website.
The Winery Restaurant & Wine Bar
Celebrate Easter Sunday, the Winery Way! Chef Yvon Goetz is honoring one of the most beautiful holidays of the year with a Family-Style Easter Dinner for curbside pick-up.
The meal begins with an Organic Mixed Greens Salad. Guests have a choice of 5-pound Whole Roasted Prime Rib with au jus & horseradish cream, or Whole Roasted Diestel Turkey Breast with gravy. The dinner includes Seasonal Vegetable Medley and Roasted Garlic Mashed Potatoes, as well as an Apple-Berry Cobbler and Vanilla Bean Chantilly. The Family-Style Easter Dinners serve 4-6 guests and are priced at $195 for the Prime Rib and $175 for the turkey. Guests may also purchase wines by the bottle at either location to accompany their Easter meals. Call Tustin at (714) 258-7600 or Newport Beach at (949) 999-6622 to place your order. Orders at The Winery Tustin must be placed 24 hours in advance for pick-up on Friday or Saturday between 4 p.m. to 6 p.m.; orders must be placed by Thursday, April 9th for pick-up on Easter Sunday between 11 a.m. and 5 p.m. Orders at The Winery Newport Beach must be placed by Thursday, April 9th for pick-up between noon and 3 p.m.
Hendrix Restaurant & Bar
Celebrate Easter Sunday with Family-Style Easter Dinner from Hendrix. Chef Rainer Schwarz is offering platters capable of feeding 4-6 guests, beginning with Appetizer options, including Jumbo Shrimp Cocktail ($42), Creamy Potato and Chicken Soup ($28), Smoked Atlantic Salmon ($35), Hendrix Salad ($32), Caesar Salad ($28), and Sliced Charcuterie & International Cheese Board ($35). Dinner Platters offer something for everyone with Double R Ranch Prime Rib with creamy horseradish, roasted new potatoes and au jus ($165); Whole New Zealand Leg of Lamb with roasted new potatoes, garlic tzatziki sauce and lamb au jus ($130); and Rotisserie Bone-In Pork Roast with caramelized apples, tart cherry sauce and fresh rosemary ($135). Among the sides that can be added on are Mac & Cheese, Yukon Gold Mashed Potatoes, Grilled Asparagus, Caramelized Heirloom Carrots, and Brussels Sprouts; and guests can add Apple Crumble Pie and Sticky Toffee Cake for dessert. Hendrix is offering Cocktails To-Go (32-ounces; can serve up to 6); buy one, get one free bottle of select wine; and 30% off select specialty wines. Orders must be placed by Friday, April 10th for pick-up on Easter Sunday between noon and 3 p.m. For more information or to place orders, guests may call Hendrix Restaurant & Bar at (949) 248-1912.
Haven Craft Kitchen + Bar
Allow Haven to prepare your Easter Dinner! Chef Craig Brady is offering a GoneStraw Farms Chicken Dinner with roasted vegetable melange and rosemary mashed potatoes ($60; feeds 3-4) and a 5-pound Prime Rib with roasted vegetable melange and rosemary mashed potatoes ($120). Guests may add on Cocktail Kits or Batch Cocktails To Go. All orders must be received by 2 p.m. on Thursday, April 9th and will be available for pick-up on Easter Sunday between 1 p.m. and 2 p.m. To place orders, guests may call (714) 221-0680 or visit their website.
Chef Cathy Pavlos has taken her incredible garden-to-table Sunday Brunch and adapted it for Easter Sunday To Go! Her Easter Dinner Special includes a Provenance Market Salad, All-Natural Lamb Chops, Polenta or Mashed Potatoes, Seasonal Veggie Sauté, and Chocolate Cherry Walnut Bread Pudding. The best part is that this dinner can be ordered per person at $29.95 each (minimum order of 2). For those who prefer Easter Brunch, Provenance is offering a take-and-bake Morning Strata, a Ham and Egg Casserole with Artichokes, Spinach, Mixed Cheeses, Herbs and Brioche Bread for $16.50 (serves 2-4). Orders must be placed by Thursday, April 9th for pick-up by Saturday, April 11th, by calling (949) 718-0477.
When it comes to a family meal that satisfies the soul, Georgia’s has you covered! Their value-packed family dinners include a Fried Chicken Dinner with 8-pieces of Georgia’s famous Fried Chicken, 2 large Soulful Sides and 6 pieces of Cornbread ($20); Full Rack of Ribs with two large Soulful Sides ($25); Soulful Dinner with a choice of any 2 of the following: Fried Chicken, Grilled Tilapia, Fried Catfish, Smothered Pork Chop, Blackened Chicken Pasta, or Jambalaya, with a House Salad, 4 Soulful Sides and 4 Cornbread ($30); Family Jambalaya with ½ Pan of Gretchen’s Jambalaya served with Garlic Rice for $35 (can feed up to 5); and Family Feast Chicken Dinner with 8 pieces of Fried Chicken, 6 pieces of Fried Catfish, 4 large Soulful Sides, a House Salad, and 6 pieces of Cornbread ($50). Desserts, wine or beer may be added to family meal orders. Guests may order their dinners for curbside pick-up at Georgia’s Anaheim Packing House by calling (714) 906-1900 or Georgia’s Long Beach Exchange by calling (562) 420-5637.
Sushi Roku prides itself on featuring global ingredients throughout the menu to create a contemporary sushi experience unlike any other in the region. This Easter, order a Sushi Family Pack with contemporary sushi, featuring the finest, freshest fish from around the globe, prepared with the kind of artistry that can only be executed by a seasoned sushi chef to ensure an unparalleled sushi experience. Now available for curbside pick-up, the Sushi Family Pack includes Premium Black Edamame, Miso Soup, 4 types of sushi and 4 rolls. The Sushi Family Pack is $98 and feeds up to 4 guests with a diverse menu that unites traditional Japanese cuisine and vibrant global flavors with the seasonal bounty our California landscape provides. Guests may call to order for curbside pick-up between 5 p.m. and 9 p.m. Wednesday through Sunday. Guests who order for pick-up may also purchase wine and sake by the bottle for 50% off its regular price, beer (buy 5, get one free), and the restaurant’s Fusion & Lychee Martini signature cocktails packaged to go. To get more information or place orders, guests may call (949) 706-3622.
ARC Butcher & Baker
Allow ARC Butcher & Baker to deliver a home-style Easter Brunch to enjoy in the comfort of your own home! Their take-out family-style meals offer a variety of simply sophisticated brunch dishes, including Cinnamon Rolls, Quiche, Fruit Platter, Parfait Platter and Take-and-Bake Enchiladas, among others. Add on a Mimosa Kit which comes with the option of fresh OJ or grapefruit juice (Chef Noah’s favorite). Explore their menu and order online here. Local delivery is available, depending on distance.
Add your favorite ARC Food & Libation cocktails to your Easter order and pick them up together with your meal (or have them delivered together). Guests may order ARC classic cocktails made from scratch using rare and superior spirits and techniques, including Cigarettes & Coffee and Bertha; as well as The Guild cocktails, such as El Chapo and Girlfriend. Orders can be placed along with ARC Butcher & Baker food orders by calling (949) 877-0190 or online here.
18. Five Crowns
Five Crowns’ Easter menu highlights include starters like Lobster Bisque ($10) and dinner specials, Rack of Colorado Lamb with spring peas and mint pesto ($59), Wild Mushroom Risotto with aged parmesan and kale sesame chips ($34) and Potato Horseradish-Crusted Salmon with mustard cream sauce and green beans ($36). Lawry’s Family-Stye Prime Rib Dinners are available to-go and must be ordered 24 hours in advance of pickup. Ask about wine and beer specials. Call (949) 760-0331to order. Curbside pickup and 3rd party delivery available. View full menu here.
19. Farmhouse at Roger’s Gardens
Farmhouse Owner and Executive Chef Rich Mead has put together a special Easter Brunch menu built for two (or more) people which includes Crab, Asparagus, Mushroom & Leek Quiche ($60), Strawberry & Cream Cheese Stuffed Hawaiian Bread French Toast ($50) and Autonomy Farms Bacon and Cheddar Cheese & Vegetable Frittata ($50). Brunch meals come with a cinnamon roll and persimmon scone with housemade jam and a choice of salad for two. Add a side of Crab & Autonomy Farms Bacon Deviled Eggs ($12 for 6). Add Mimosas-To-Go for $60—includes two bottles Ostro Prosecco, Schaner Farms blood orange juice and blood orange chips. Curbside Cocktails for two are $20. Ask about wine specials. Call (949) 640-1415 to place your order. For curbside pickup, honk upon arrival. View the full menu on their website.
20. A Market
Make Easter extra special with desserts and bakery items courtesy of A Market Culinary Director Shelly Register. Cupcakes and cookies are available in addition to savory items like the Breakfast Panini with fried egg, swiss and honey-cured ham, and the My Favorite sandwich with turkey, avocado, pear & ginger marmalade, honey mustard and watercress on corn rye. Call (949) 650-6515 to order. Pickup and Postmates delivery available. View menu here.